What is the name of the traditional Nepali rice-based alcoholic beverage?

The traditional Nepali rice-based alcoholic beverage is called "Raksi." Raksi is a popular traditional distilled liquor in Nepal, commonly made from fermented rice, although other grains like millet or barley may also be used. It is typically clear in color and has a strong, distinctive flavor. Raksi is often consumed during festivals, celebrations, and social gatherings in Nepal and is considered an integral part of Nepali culture and hospitality.